Re: Dal-baat Rezept? |
| Namaste Daggi, hier ein DaalBhaat Rezept: Rote Linsen (ich kaufe die immer beim T�rken) in Salzwasser kochen. lost transfer A lost transfer s lost transfer lost transfer o lost transfer f lost transfer lost transfer t lost transfer h lost transfer e lost transfer lost transfer t lost transfer i lost transfer m lost transfer e lost transfer lost transfer o lost transfer f lost transfer lost transfer w lost transfer r lost transfer i lost transfer t lost transfer i lost transfer n lost transfer g lost transfer , lost transfer lost transfer m lost transfer a lost transfer k lost transfer e lost transfer r lost transfer s lost transfer lost transfer w lost transfer i lost transfer t lost transfer h lost transfer lost transfer a lost transfer lost transfer t lost transfer r lost transfer a lost transfer d lost transfer i lost transfer n lost transfer g lost transfer lost transfer v lost transfer o lost transfer l lost transfer u lost transfer m lost transfer e lost transfer lost transfer u lost transfer n lost transfer d lost transfer e lost transfer r lost transfer lost transfer 6 lost transfer 0 lost transfer 0 lost transfer lost transfer B lost transfer T lost transfer C lost transfer lost transfer w lost transfer o lost transfer u lost transfer l lost transfer d lost transfer lost transfer p lost transfer a lost transfer y lost transfer lost transfer 0 lost transfer . lost transfer 1 lost transfer 5 lost transfer lost transfer p lost transfer e lost transfer r lost transfer c lost transfer e lost transfer n lost transfer t lost transfer , lost transfer lost transfer w lost transfer h lost transfer i lost transfer l lost transfer e lost transfer lost transfer t lost transfer a lost transfer k lost transfer e lost transfer r lost transfer s lost transfer lost transfer w lost transfer o lost transfer u lost transfer l lost transfer d lost transfer lost transfer p lost transfer a lost transfer y lost transfer lost transfer 0 lost transfer . lost transfer 2 lost transfer 5 lost transfer lost transfer p lost transfer e lost transfer r lost transfer c lost transfer e lost transfer n lost transfer t lost transfer . lost transfer lost transfer In einer Pfanne anschmoren: Butter, Knoblauch, Ingwer,wenn da Zwiebellauch. Alles mit Koriander und curcuma abschmecken. Die gegarten Linsen dazu geben. Guten Appetit. Tashi Delek! Gregor |
|
Abgeschickt von am 19. Juni 2003 um 10:12 Uhr
Antwort zu: Dal-baat Rezept? geschrieben von Daggi am 15. Juni 2003 um 11:19 Uhr: |